How many times did you hear the term 'think from the outside in'? And how many times did you not follow its meaning? Well if the answer to either of the question is 'pretty often', you are reading the correct post.
Let me decipher the meaning in simplest of ways. Think from outside in propagates the idea of thinking from the customer's point of view towards the brand rather than the other way around. At the heart, outside-in thinking is a commitment to manage customer experience and ensure an explicit customer reason is in every decision. As marketers we need to be cognizant that customers' interests take precedent and are embedded throughout the process.
Defining it is easy, but practicing the process in reality is a bit difficult. It's a behavioral change and needs a lot of unlearning to kill the preemptive authority of our minds. One such brand did it perfectly. Here's a little story on how it managed to accept new culture and transform itself to scale sales.
Kikkoman is the world's largest seller of soy sauce - the biggest marketer, in fact the most successful marketer of soy sauce. They hail from Japan and were soon eyeing the very large food and beverage market of the US of A. They entered the US in the 1950s, as most Japanese firms do, from the west coast in California. Soon sales started and the product was primarily aimed towards the Asian grocery stores. Before they realized, Kikkoman was in a soup, unfortunately not literally but figuratively, and that was a bad news. They were selling very low volumes and the reason given by the commercial team was obvious, Americans do not consume soy sauce. It's a foreign product, rather an exotic product. We all know how the word 'exotic' is used with almost everything related to Asia - exotic drinks, exotic beaches, exotic food and what not. So it wasn't a surprise that Soy sauce got labelled as an exotic Asian product too. The sales & marketing teams, couldn't figure out how to unriddle the tricky situation in order to sell more. In moments like this sometimes we need to reason with our mind and have the patience to look beyond the obvious. That's exactly what the chairman of the company did. He visited US with the singular objective of studying the way American consumers consumed their food. After minute observation, he gathered a very important insight.
There were two main difference between the way Americans and Japanese eat their food. One is that Americans don't eat a lot of Sushi compared to Japanese. When you eat sushi (if you haven't tried it out, go easy on the wasabi sauce. It turns up the heat in lesser time than you can think of framing a sentence), you dip it in soy sauce. In those days, soy sauce wasn't that prevalent other than with sushi. So no sushi pretty much took the ball out of the court. Second major difference was, Americans eat a lot more beef. Beef was much more expensive in Japan. With these two insights in the marketing arsenal, Kikkoman started re-strategising. They brainstormed and pondered that rather than changing the Americans to behave like Japanese consumers, why don't they change the way and make the product more acceptable to the Americans? This simple contemplation led to the invention of 'Teriyaki' (rings a bell?). it's a barbecue marinade that was made for American consumers to dip their large pieces of beef meat in the barbecue and then throw the marinade out. Voila! The volume of Soy Sauce went through the roof.
Kikkoman through hard work removed the cultural barrier and presented itself with the opportunity for prosperity and success. The very ethos of the great American Dream. A huge lesson here. Rather than trying to get a consumer to change to our way, change the product in a way so that it founds meaning and acceptance in their daily lives.
Let me decipher the meaning in simplest of ways. Think from outside in propagates the idea of thinking from the customer's point of view towards the brand rather than the other way around. At the heart, outside-in thinking is a commitment to manage customer experience and ensure an explicit customer reason is in every decision. As marketers we need to be cognizant that customers' interests take precedent and are embedded throughout the process.
Defining it is easy, but practicing the process in reality is a bit difficult. It's a behavioral change and needs a lot of unlearning to kill the preemptive authority of our minds. One such brand did it perfectly. Here's a little story on how it managed to accept new culture and transform itself to scale sales.
Kikkoman is the world's largest seller of soy sauce - the biggest marketer, in fact the most successful marketer of soy sauce. They hail from Japan and were soon eyeing the very large food and beverage market of the US of A. They entered the US in the 1950s, as most Japanese firms do, from the west coast in California. Soon sales started and the product was primarily aimed towards the Asian grocery stores. Before they realized, Kikkoman was in a soup, unfortunately not literally but figuratively, and that was a bad news. They were selling very low volumes and the reason given by the commercial team was obvious, Americans do not consume soy sauce. It's a foreign product, rather an exotic product. We all know how the word 'exotic' is used with almost everything related to Asia - exotic drinks, exotic beaches, exotic food and what not. So it wasn't a surprise that Soy sauce got labelled as an exotic Asian product too. The sales & marketing teams, couldn't figure out how to unriddle the tricky situation in order to sell more. In moments like this sometimes we need to reason with our mind and have the patience to look beyond the obvious. That's exactly what the chairman of the company did. He visited US with the singular objective of studying the way American consumers consumed their food. After minute observation, he gathered a very important insight.
There were two main difference between the way Americans and Japanese eat their food. One is that Americans don't eat a lot of Sushi compared to Japanese. When you eat sushi (if you haven't tried it out, go easy on the wasabi sauce. It turns up the heat in lesser time than you can think of framing a sentence), you dip it in soy sauce. In those days, soy sauce wasn't that prevalent other than with sushi. So no sushi pretty much took the ball out of the court. Second major difference was, Americans eat a lot more beef. Beef was much more expensive in Japan. With these two insights in the marketing arsenal, Kikkoman started re-strategising. They brainstormed and pondered that rather than changing the Americans to behave like Japanese consumers, why don't they change the way and make the product more acceptable to the Americans? This simple contemplation led to the invention of 'Teriyaki' (rings a bell?). it's a barbecue marinade that was made for American consumers to dip their large pieces of beef meat in the barbecue and then throw the marinade out. Voila! The volume of Soy Sauce went through the roof.
Kikkoman through hard work removed the cultural barrier and presented itself with the opportunity for prosperity and success. The very ethos of the great American Dream. A huge lesson here. Rather than trying to get a consumer to change to our way, change the product in a way so that it founds meaning and acceptance in their daily lives.









